Good Food Good Life. All of us enjoy having a well-cooked delicious meal. These delicious delights are offered by a Chef who is proficient in all aspects of food preparation and innovates and experiments new dishes. Chef is mostly the head of the kitchen who manages the kitchen and decides what shall be prepared. We are a recruitment agency for chefs who deserve a chef’s kiss.
Chef Category Jobs
- Head Chef
- Junior Sous Chef
- Chef de Partie
- Demi Chef de Partie
Roles and Responsibilities
- Preparing the kitchen for orders with cooking utensils equipment
- Timely updating the menu and adding new dishes
- Inventory reviewer
- Task delegator to other kitchen staff
- Informing the today’s unique dishes to the host
- Ordering raw materials for cooking, e.g., vegetables, spices and meat
- Managing the budget given by the Manager
- Incorporate special requests made by customers
- Maintain good relations with vendors and distributors
- Being compliant with all health and safety regulations within the kitchen premises
Educational Qualification
- Level 3 Diploma in Professional Cookery, or
- Level 4 Diploma in Professional Culinary Arts or
- University degree in Culinary Arts or Professional Cookery
Skills
- Well-equipped with various kitchen equipment
- Skilled in culinary, baking and pastry techniques
- Should excel in the skill of accepting criticism
- Maintaining sanitation at the workplace
- Knowledge of different varieties of ingredients
- Being creative with dishes