Good Food Good Life. All of us enjoy having a well-cooked delicious meal. These delicious delights are offered by a Chef who is proficient in all aspects of food preparation and innovates and experiments new dishes. Chef is mostly the head of the kitchen who manages the kitchen and decides what shall be prepared. We are a recruitment agency for chefs who deserve a chef’s kiss.
Chef Category Jobs
Head Chef
Junior Sous Chef
Chef de Partie
Demi Chef de Partie
Roles and Responsibilities
Preparing the kitchen for orders with cooking utensils equipment
Timely updating the menu and adding new dishes
Inventory reviewer
Task delegator to other kitchen staff
Informing the today’s unique dishes to the host
Ordering raw materials for cooking, e.g., vegetables, spices and meat
Managing the budget given by the Manager
Incorporate special requests made by customers
Maintain good relations with vendors and distributors
Being compliant with all health and safety regulations within the kitchen premises
Educational Qualification
Level 3 Diploma in Professional Cookery, or
Level 4 Diploma in Professional Culinary Arts or
University degree in Culinary Arts or Professional Cookery