Executive Chef

Job Description

We are seeking a highly skilled and creative Executive Chef to lead our kitchen team and deliver exceptional dining experiences. The ideal candidate will have a passion for culinary excellence and strong leadership skills to manage kitchen operations efficiently.

Job Requirements:

• Proven experience as an Executive Chef / Head Chef in a restaurant, hotel, or catering service.
• Culinary degree or equivalent certification (preferred).
• Strong leadership, organizational, and problem-solving skills.
• Ability to manage budgets and control food costs effectively.
• Knowledge of the latest food trends and cooking techniques.

Responsibilities:

• Oversee all kitchen operations, ensuring efficiency, cleanliness, and compliance with food safety regulations.
• Create innovative menus, improve existing recipes, and ensure consistency in food quality and presentation.
• Create innovative menus, improve existing recipes, and ensure consistency in food quality and presentation.
• Recruit, train, and manage kitchen staff, fostering a positive and high-performing work environment.
• Manage food and labor costs, optimize inventory, and reduce waste to maintain profitability.
• Ensure exceptional dining experiences by maintaining high food standards and addressing customer feedback professionally.
• Enforce hygiene, health, and safety regulations (HACCP, local food laws) through routine inspections and staff training.

Requirements:

• Level 3 Diploma in Professional Cookery/Culinary.
• UKVI-IELTS-level B1.
• Minimum of 2 years of experience working as a chef in a restaurant or hotel kitchen.
• Good communication skills.
• Knowledge and experience of Indochinese, South Indian, and Gujarati cuisine.
• Ability to work in a fast-paced and high-pressure environment.
• Strong organizational skills and attention to detail.

Service We Provide:

• Sponsor Licence-3 years (In-country/Overseas).
• Quick assessment.
• Immigration consultancy.
• Interview preparation.
• End-to-end service.

Benefits:

• Food provided
• Health insurance

Schedule:

• Day shift
• Fixed shift
• Monday to Friday
• Morning shift
• UK shift
• Weekend availability
• Weekend only

Supplemental pay types:

• Commission pay
• Performance bonus

License/Certification:

• Level 3 Diploma in Professional Cookery/Culinary (Preferred)
• UKVI-IELTS- level B1 (Preferred)